Keng Choon Coffee Sdn Bhd

Coming over to the shores of Malaya from the Hainan province of China, the grandfather (Mr. Mai) was searching for a better livelihood to support his family. Like many Hainanese immigrants, the grandfather found his footing in the food & beverages industry. He first started the family coffee roastery factory in 1955, and today, the third generation of the Mai family manages it. With over 60 years of coffee roasting experience and staying true to our grandfather’s spirit, they still maintain the tradition of serving our excellent Hainanese coffee recipe. Meanwhile, we still retain the traditional values of roasting real-quality coffee beans and using modern equipment.